The gourmand family is the new kid in the fragrance world - it has only been around since the early '90s. In short, gourmands smell undeniably delicious and it can seem like they're *almost* edible. Imagine things like coffee, caramel, cognac, honey, pastries and candy. Gourmands happen to be Ingrid's favorite scents to design because she finds them the most challenging to get right. At TNS, you'll find that our gourmands are complex, with unexpected notes to keep the fragrances balanced.